Our work goes hand-in-hand with the protection of this unique natural environment and the tradition of cultivating this fruitful volcanic garden.
Vineyards: Tarányi vineyard, Mogyorós vineyard, Váradi vineyard
Soil:The soil that was created via the volcanic activity is crucial in the formation of the unique character of our wines.
Main varieties: Rhine riesling, Furmint, Riesling, Sauvignon Blanc
Production: 100 000
Winemaking philosophy: Our wines are born out of the marriage between tradition and modern technology, and they are imbued with sophistication and joie de vivre – they carry forth all the power of their enchanting place of growth.
Vineyards: Kisörshegy, Tóti-hegy, Badacsony, Szigliget
Soil: Brown forest soil with a touch of volcanic essence of the Lake Balaton
Main varieties: Kéknyelű, Riesling, Pinot Gris,, Muscar Ottonel, Pinot Noir, Budai Zöld
Production: 30-35 000
Winemaking philosophy: Our winemaking philosophy is all about nature. We keep our wines simple with no artificial ingerdients.
Vineyards: Töltés, Kishegy, Öreghegy, Pellengér, Horog, Sósi, Pangyér, Boncsos
Soil: These vineyards grow on soils made of basalt fragments mixed with clay and brown earth. The structure created by volcanic tuff and sedimentary rocks create rich mineral and fossil content.
Main varieties: Riesling, Rhine riesling, Sauvignon blanc, Furmint, Juhfark, Chardonnay, Pinot Gris, Kékfrankos, Pinot noir, Merlot
Production: 40 000
Winemaking philosophy:We are making wines that are true representations of both the unique minerality of the Kali Basin and the varietal characteristics of the grapes that grow here.
Vineyards: Csere-kút, Vaskapu, Csák-oldal, Mező-mál
Soil: Volcanic basalt base, pannonic sedimentary limestone
Main varieties: Riesling, Furmint, Rhine riesling, Juhfark, Pinot gris, Tramini, Kékfrankos, Pinot noir, Cabernet sauvignon, Syrah
Production: 30-40 000
Winemaking philosophy: We try to show what the Fekete-hegy is capable of with concentrated base material and strictly selected fruit. The aim is to concentrate the power and minerality of the place into the fewest and smallest possible bunches.
Vineyards: Úrráteszi, Gereg, Peres, Virág-domb
Soil: Red clay, yellow clay in several vineyards with andesite and lime debris
Main varieties: Riesling, Furmint, Zöldveltelini, Müller thurgau, Mékfrankos, Magyar frankos, Bíborkadarka, Pinot noir, Turán
Production: 10 000
Bott Frigyes Winery
Vineyards: Muzsla, Öreg-hegy
Soil: The soil is clay on top of volcanic bedrock, which is rich in limestone and minerals.
Main varieties: Riesling, Rhine riesling, Hárslevelű, Zöld veltelini, Kékfrankos, Királyleányka, Kadarka, Pinot noir, Pinot blanc, Sauvignon blanc , Tramini, Juhfark
Winemaking philosophy: Our aim is to make exciting and elegant wines based on the best of our current knowledge and on local characteristics. A pure wine that’s true to nature is nothing but the sum of a series of several clear-cut and small steps – both in the vineyard and in the cellar.
Vineyards: Cserkó, Aszó-szépe, Kiss-Pongrácz Juhfark, Takács-Hárs, Moyzes Juhfark-Hárs, 9sor, Somogyi, Hegykapu, Laposa Juhfark, Jáde
Soil: Volcanic soil with essence
Main varieties: Juhfark, Riesling, Furmint, Hárslevelű
Production: 12-15 000
Winemaking philosophy: We belive in organic wine production influenced by nature.